I have been raving on about these half-moon cookies from the bakery in my mom's home town forever. I was able to get the recipie off the internet and decided that today would be the day to make them so I could share them at work tomorrow.
They have some flaws because I made them in my kitchen and not a bakery with awesome cooling racks. Also I figured out the process myself from the recipie as opposed to having it passed down to me from a seasoned bakery pro. But they look like they would be good and they have buttercream frosting on them. I'm pretty sure that I could put buttercream frosting on cardboard and people at work would not complain.
Check out their picture on the previous post.